The cocktail.  There may be lots of speculation, theories and mixed opinions on when and where the term “cocktail” originated in America, however, thousands of recipes have been created since its arrival.

In celebration of National Cocktail Day (March 24^th), it is a perfect time to highlight three of the most popular favorites that seem to always make their appearance at our various events.  

Defining Cocktail

According to Merriam-Webster, the definition of the word cocktail is “an iced drink of wine or distilled liquor mixed with flavoring ingredients.”

Most of the traditional cocktails stick to being simple with limited ingredients and are easy to make for all bartending skill levels.

It’s Cocktail Hour

Everyone has a preference and favorite, whether it may be sweet, sour, or dry.  However, there are some that have endured the test of time and some that are a relative newcomer.  

These top three cocktails make the preferred list with clients and guests again and again. 

1.     Old-Fashioned

This classic whiskey drink has been pleasing palates since the mid-1800’s.  There are many variations that have evolved from the original old-fashioned recipe, but the best ones remain simple and allow the whiskey to shine.

Ingredients:

4 dashes Angostura bitters

1 tsp Sugar

1  Orange wheel

1  Maraschino cherry

1 splash Club soda

2 oz Bourbon 

Garnish:

1 Fresh orange wheel

1 Cherry

2.     Espresso Martini

This coffee-based cocktail is not only delicious, but may be popular due to its ability in providing that extra caffeine boost after a long day of learning or networking at our events.  

Legend shares that this drink was first created in the 1980’s by a London bartender, Dick Bradsel, that stated a famous model asked him to create her a “wake me up” drink – and the Espresso Martini was born.  

Ingredients:

2 oz Vodka

1⁄2 oz Simple syrup

1⁄2 oz Coffee liqueur (usually Kahlúa)

1 oz Freshly brewed espresso

Garnish:

3 to 4 Coffee Beans for garnish, optional

3.     Aperol Spritz

This bubbly cocktail has been regaining popularity as a replacement drink from mimosas for brunch and lunch affairs.  It was originated in Italy in 1919, and highly popular during the 20’s and 30’s. 

This is a great light warm-weather drink, especially for gatherings held outdoors.  

Ingredients:

3 oz Aperol® apéritif

2 oz Prosecco

1 splash Soda water

Garnish:

1 Orange slice

Try an old staple cocktail or have fun experimenting with new recipes, you may discover a new drink for your next event. Cheers to all on National Cocktail Day.