Mixology Moment: Coconut Lime Crush

Labor Day weekend reminds us the summer is coming to an end.  If you want to keep that tropical island feeling just a bit longer, we have a cocktail that will help transport you back there.  

Tired of orange and grapefruit crushes – how about mixing it up with a coconut lime crush.  Best part - this can be a cocktail or mocktail, and still be flavorful and delicious. 

Here is what you need for that last mini vacation.

·         1/3 cup of cream of coconut (Coco Lopez Real Cream has been our favorite.  Find it in the cocktail mixers aisle.)

·         2 limes, juiced

·         3 oz. vodka (Remove if making a mocktail.)

·         2 oz. triple sec (Replace with a double splash of orange extract or orange vest, if making a mocktail.)

·         Sparkling water (San Pellegrino is what we prefer.)

·         Ice

·         Lime wedges, garnish

·         Shaved fresh coconut flakes, garnish


Combine the cream of coconut, lime juice, vodka and triple sec (or orange extract/ orange vest ) in glass pitcher with sealed lid.  Shake well.

Fill glasses with ice and fill mixture 3/4 of the way.  Top off glass with the sparkling water.  Gently stir and note the foam bubble topping. Garnish with fresh coconut shavings and a thinly sliced lime wedge. Then serve, sit back and enjoy responsibly.